Discover Tradition French Restaurant

Step into a world of French culinary elegance, where each dish is crafted with precision and served with classic sophistication.

Our 7th generation restaurant invites you to our intimate gourmet dining experience- enveloped in an era of generational recipes and timeless grace.

A dining area set for a formal event with tables covered in white tablecloths, yellow napkins, wine glasses, silverware, small floral centerpieces, and cushioned chairs.
A hand pouring rosé wine into a wine glass on a dark wooden surface, with a blurred background.

Le Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Sharing Charges $10

20% Gratuity Will be automatically added for Party of 6 or More

See the Wine Menu
A computer-generated illustration of the genetic codon table showing codons and their corresponding amino acids, with a focus on the start codon AUG.
Kitchen scene with a torch flame torching a dessert in a small ceramic dish.

Desserts

Close-up of an ancient, worn leather-bound book with metal hinges and intricate embossed patterns on the cover, placed on a dark surface.
Rows of sliced potatoes frying in hot oil.
A cooked steak garnished with chopped herbs, resting in a pool of sauce on a white plate, with a blurred background of wine glasses and a person in a black shirt.

Potato Gratin

A classic French Comfort food.

Filet Mignon

Tender cut, perfectly seared, well seasoned and juicy.

A plate of cooked salmon topped with greens, served with a mixed vegetable medley on a white dish against a black background.

Ratatouille

Garlicky. Tender. Comforting. Bursting with flavor!

  • I have been here many times and.....

    …it never fails to amaze me from the appetizers, to the entrees, to the dessert. Everything is cooked to perfection and the atmosphere is incredible. The chef came out at the end of the night to play piano and a gentleman decided to join by signing and the atmosphere and service could not be better.

    Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

    Jamison Janousek

    14 reviews·6 photos

    7 months ago

  • We had an unforgettable experience at Tradition!

    Chef Heinz and his team anticipated our arrival, had us seated & offered champagne within minutes. Every single bite was out of this world. My group & I love to share so I got to try almost everything; not a single crumb was left behind. The duck was exploding with flavor & the snapper was prepared to perfection. I cannot say enough about how delicious the food was.

    (Read More Here)

    Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

    Brianna Kurszewski

    7 reviews·4 photos

    5 months ago

See More Reviews

7 Generations Strong….

An old black-and-white photograph of a group of people and horses standing in front of a large, historic building with a tiled roof, multiple windows, and wooden shutters. Handwritten text at the top reads 'Wirtschaft zum Kreuz von Ludwig Heintz 1883.' Additional handwritten notes with names and dates are in the lower right corner.

The Taste of Tradition.

Chef Heintz is a 7th Generation Chef with strong roots in

Alsace, France

About Our History